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Choose from the 27" 23", 21", 18" or even the 13" mini. There is a Kamado grill size for you, your family, and your friends. All are available in a stunning black ceramic glaze finish.
CONSTRUCTION
Mi-Fire Kamado Grills are constructed from ceramics with an outer surface glaze that is extremely resistant to weathering. The durability of the Mi-Fire Grill is second to none; they do not rust and they will not crack. Mi-Fire Grills have precise temperature control giving exceptional results with cooking temperatures from 80°C up to 350°C. All metalwork is rust-resistant stainless steel.
TYPES OF COOKING
Mi-Fire Kamado Grills will let you prepare your food by means of slow cooking, grilling, baking, or smoking, the Mi-Fire Grill allows you to achieve the perfect results by combining the advantages of a classic grill with those of a stone oven. The Mi-Fire Grill is designed with a low air circulation which prevents the meat from drying out and losing flavour. Wood chippings can be added which allows for a delicious, smoky BBQ taste for meat cooked on the grill. Take your cooking to the next level with a Mi-Fire Grill.
FEATURES
The shells are made of heatproof clay, it is non-toxic, harmless, environmental, and fuel-saving, and also the fish scale texture.
The ceramic shells can endure more than 1000 degrees of temperature without cracking.
Egg design, the temperature can quickly rise through internal recycling and convection.
Outstanding high gloss finish.
High tightness, the big meat can be well-done easily.
Standard features: Ceramic Shells, firebox, Fire Ring, Trolley stand with brake, two assembly bamboo side shelves, a stainless steel cooking grill, Cast Iron adjustable top damper and crate, etc.
SPECIFICATIONS
Item | Kamado Grill - 21 inch |
Main body Diameter | 55cm |
Dia of Cooking Grid | 46.7cm |
Assembled Dimension (LxDxH) | 130 x 73 x 122cm |
Operation Height | 92cm |
N.W. | 69.5Kg |
G.W. | 83Kg |
Please note that with all Kamado style grills the glaze may produce a slight crazing effect after several firings this is a natural process the glaze can go through as the grill heats and cools over time.